SPORTS STADIUM CONCESSIONS SUPERVISOR

Compass Group • Sandy, UT

2d • $18 • Onsite

About The Position

Summary: The Concessions Supervisor oversees day-to-day concession stand operations at America First Field during soccer matches, concerts, and special events. This role provides on-shift leadership to concession team members while ensuring efficient operations, strong guest service, food safety compliance, and adherence to Levy standards. The Concessions Supervisor serves as a key support partner to management, helping maintain staffing, service flow, and operational excellence in a fast-paced, high-volume environment.

Requirements

• Must obtain valid Utah Food Handlers Permit
• If 21 years of age or older, Must obtain valid Utah On-Premise Alcohol Cert
• Previous food service, concessions, or hospitality experience
• Prior lead or supervisory experience preferred
• Strong leadership, communication, and problem-solving skills
• Ability to work nights, weekends, holidays, and event-based schedules
• Ability to stand for extended periods and lift up to 50 lbs
• Reliable, organized, and able to thrive in a fast-paced environment

Responsibilities

• Supervise concessions team members including cashiers, beer pourers, and runners.
• Assign positions, manage breaks, and adjust staffing based on event needs
• Provide real-time coaching, direction, and support during events
• Lead by example in professionalism, guest service, and teamwork
• Oversee concession stand readiness before events, including setup and stocking
• Monitor speed of service, food quality, and cleanliness during operations
• Ensure proper execution of menus, pricing, and portion standards
• Assist with post-event breakdown, inventory reconciliation, and cleanup
• Respond quickly to operational challenges and guest concerns
• Ensure friendly, efficient, and consistent service across concession locations
• Address guest questions or complaints promptly and professionally
• Support a positive and welcoming atmosphere for all guests
• Communicate guest feedback or trends to management
• Enforce food safety, sanitation, and health department standards
• Ensure responsible alcohol service and compliance with all alcohol laws
• Verify that team members maintain required certifications
• Follow and enforce all Levy policies, procedures, and safety guidelines
• Communicate clearly with managers, culinary teams, and operations staff
• Support training and onboarding of new concessions team members
• Promote teamwork, accountability, and a positive work environment
• Assist with operational reporting or documentation as required

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees