Concessions Stocker

PMI ENTERTAINMENT GROUP INC•Green Bay, WI

14d•Onsite

About The Position

Responsible for the set up and clean up, moving and re-arranging of stands and equipment, maintaining the cleanliness of assigned areas and ensuring compliance with established food handling sanitation practices.

Requirements

Knowledge of sales and math at level normally acquired through completion of high school.
Analytical skills necessary to subtract and add product inventory.
Interpersonal skills required to maintain positive customer relations with co-workers, supervisors, clients, and a variety of company personnel when preparing the complex for events.
Must be outgoing and enthusiastic to interact with patrons and become part of the entertainment atmosphere.
Must be able to operate cash register, credit card processor and standard food preparation or concessions equipment, as well as forklift and pallet-jack operation.
Requires manual dexterity to operate cash register or credit card processor.
Requires eyesight correctable to 20/20 to read numbers and invoices.
Requires hearing within normal range for vendor orders and radio transmitting.
Requires standing, walking, bending, and lifting for extended periods of time (approximately 5-7 hours).
Must be able to lift and carry approximately 50 lbs.
Must be able to communicate providing verbal feedback in a professional manner. Ability to give and receive information.
Arena environment with some exposure to excessive noise, dust, temperature, and weather conditions.

Nice To Haves

Knowledge of the operation of concessions or food preparation equipment is preferred.

Responsibilities

Demonstrates and embodies the PMI Entertainment Group Culture and Customer Service values.
Assists the Food and Beverage Department with the organizing, set up and clean-up of services before, during and after events or as assigned by the Food & Beverage Management Team, to include the moving and re-arranging of stands and equipment.
Maintains cleanliness and organization of concession stands and Food and Beverage areas.
Assist with the planning, set-up and organizing of concession stands and lounges in the facility.
Ensures compliance and always follows established food handling sanitation practices.
Always maintains a neat and clean personal appearance.
Assist in maintenance of Food & Beverage equipment (i.e., beer lines, grease traps, etc.).
Interacts with patrons and vendors while providing superb customer service.
Follows all company directed safety practices.
Handles inventory transactions in the receiving and delivery of product, which includes proper storage, concession stand placement and maintaining of par levels.