WRMC Concessions Stand Worker - Seasonal

Craft Culinary Concepts, LLC. • Fort Worth, TX

1d

About The Position

The Concessions Stand Worker is responsible for providing fast, friendly, and accurate food and beverage service to guests in a high-volume event environment. This role plays a key part in delivering a positive guest experience while maintaining food safety and operational standards.

Requirements

• Ability to work flexible schedules, including nights, weekends, and holidays
• Ability to stand for long periods and lift up to 40 lbs
• Dependable, punctual, and team-oriented
• Food Handler Certification
• Alcohol Service Certification (if applicable)

Nice To Haves

• Previous food service or customer service experience preferred (not required)

Responsibilities

• Prepare and serve food and beverages according to company standards
• Operate POS systems accurately and handle cash/card transactions
• Maintain cleanliness of the stand, equipment, and service areas
• Restock food, beverages, and supplies as needed
• Follow food safety, sanitation, and alcohol service guidelines
• Provide friendly, professional guest service
• Work efficiently as part of a team during high-volume events

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed