Summary: Responsible for the successful operation of concession stand to which he/she is assigned. Supervises staff. Essential Duties and Responsibilities: Sells concessions, including soft drinks and food items to guests at various events. Receives paymnent from guests and appropriately charges guests. Takes inventory of supplies and equipment; maintains stock at required operational level. Leads and trains stand attendants and ensures all policies and procedures are followed as directed Oversees accuracy of timekeeping and compliance with OSHA and Health Department regulations. Contributes to the team; exhibits professionalism with customers, fellow employees and others. Performs other duties as assigned.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees