Concessions Stand Attendant | Part-Time | CFG Bank Arena

Oak View Group•Baltimore, MD

17h•$15

About The Position

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Overview The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within the assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transactions at self-checkout areas and on occasion could have cash-handling duties where needed. Must be able to maintain excellent attendance in accordance with the attendance policy. This role will pay an hourly rate of $15.00 and is tip eligible. Benefits for part-time roles: 401(k) savings plan and 401(k) matching. This position will remain open until July 17th, 2026.

Requirements

High school diploma or equivalent preferred.
Three or more months’ experience in the food service industry preferred.
Previous experience working with POS systems or computers.
Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.

Responsibilities

Assists in ensuring all food & beverage products are fully stocked in designated locations.
Ability to assist in building orders, preparing food, and packaging food, and knowledge in all areas of concessions operations.
Responsible for maintaining stock and supply levels and communicating low-stock items to management.
Listening and responding to customer requests or concerns.
Responsible for maintaining a clean and organized workspace, including but not limited to disposal of garbage & cleaning dishes.
Serve beverages to guests, including alcoholic beverages, responsibly.
Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
Maintains sanitation, health, and safety standards in work areas.