YOUR IMPACT The Concession Staff member supports the daily operation of the concession area by providing friendly, efficient service to all guests. This role is responsible for preparing and serving food and beverages, handling transactions accurately, and maintaining a clean, safe, and welcoming environment. Concession Staff contribute to a positive guest experience by delivering high-quality service, working collaboratively with team members, and upholding all food safety and organizational standards. WHAT YOUR DAY MAY LOOK LIKE No two days are the same in this role but every day centers on providing safe, efficient, and welcoming food service while maintaining a clean and organized concession environment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees