Concessions Prep Cook | Chase Field

Compass Group • Phoenix, AZ

2d • $17 • Onsite

About The Position

Join the excitement of game days and events at the iconic Chase Field, home of the Arizona Diamondbacks! We’re looking for enthusiastic individuals to become part of our Concessions team and help deliver unforgettable experiences to our guests.

Requirements

• Basic knowledge of food preparation and cooking in high-volume environment.
• Ability to follow simple recipes, portion guidelines, and food safety procedures.
• Ability to multitask and work effectively under pressure in a fast-paced environment.
• Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.
• Ability to follow instructions and work collaboratively in a team environment.
• This position may require the following valid certifications, Maricopa County approved Food Handler certification.
• Flexibility to work evenings, weekends, and holidays as required for stadium events.
• Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
• Exposure to heat, steam, and cold temperatures within the kitchen environment.
• Ability to lift, push, pull, and carry up to 50 lbs.
• Manual dexterity and coordination to perform tasks such as chopping, cutting, and food preparation.
• Ability to bend, stoop, kneel and ascending/ descending stairs as necessary.

Responsibilities

• Prepare basic food items including hot dogs, pretzels, and other stadium food according to recipes, portion guidelines, and Levy Core Signature standards.
• Prepare ingredients by portioning, assembling, and heating/cooking items as needed.
• Prepare items on production sheets following quantities, recipes, and portion control.
• Operate general kitchen appliances including ovens, ensuring safe and proper usage.
• Maintain a clean and organized workstation, including sinks, counters, and cooking equipment.
• Follow established safety standards for food handling, cooking, and storage.
• Complete daily production worksheets, ensuring accurate waste logs, inventory tracking, and food safety temperature logs.
• Operate and clean kitchen equipment, ensuring adherence to proper handling and safety procedures.
• Ensure food items are properly stored, labeled, and dated according to standards, following food safety guidelines.
• Comply with all health, safety, and sanitation regulations.
• Completes prep duties, including washing dishes, taking inventory, and restocking supplies.
• Work collaboratively with stand team to ensure smooth kitchen operations and timely service.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees