Concessions - Pool Diner - Summer Seasonal

Jewish Community Center of LouisvilleLouisville, KY
4d$14

About The Position

This position works in the Concessions Pool Diner. Responsibilities include but are not limited to food preparation, taking, and serving orders, point of sale with cash/card, making sure Kosher rules are followed, and keeping a clean, safe working environment.

Requirements

  • Excellent organizational, time management and decision-making skills are a plus.
  • Must be able to communicate clearly and effectively with both JCC employees and members.
  • Excellent customer service skills with a calm and composed nature to address customer needs.
  • Good housekeeping skills.
  • Basic mathematical skills to accurately process bills and order payments.
  • Will learn to ensure high quality food production and presentation.
  • Will learn the use and care of kitchen equipment, including but not limited to grill, deep fryer, and soda fountain.
  • Must be able to learn a computerized Point of Sale system.
  • Must have the ability to stand for prolonged periods; to lift, bend, stretch, reach, stoop, push, pull and frequently lift up to 35 pounds; and to walk to other areas on campus. Visual and auditory acuity necessary to perform the job is required.

Responsibilities

  • Assist the Concession Manager with opening and/or closing duties.
  • Help keep grills and fryers clean and in good working order.
  • Count and total cash drawer at beginning and end of shift, making sure the bank balances. Notifying manager if change is needed.
  • Take food and beverage orders from the customers. Record and process the orders in our computerized POS system, collect payment and deposit cash.
  • Prepare and serve food and beverage orders.
  • Keep a clean, safe working environment. Let the manager know if anything needs attention.
  • Clean dishes, counters, and floor space throughout shift as necessary. Ensure the concession area is cleaned before leaving.
  • If stock is low notify the manager.
  • Other duties as assigned by manager.
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