Concessions Manager (Angel Stadium)

ASM Global•Anaheim, CA

7d•$78,500•Onsite

About The Position

The Concessions Manager is responsible for ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader that drives operational performance and execution.

Requirements

3+ years of leadership experience in hospitality or retail
High level of computer literacy
Understanding of financial concepts
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills

Nice To Haves

Bachelor’s degree in hospitality management is preferred

Responsibilities

Understands all menus, product offerings, packaging and pricing.
Ensure all concession areas have proper displays.
Executes all safety and sanitation standards.
Provides operational planning to ensure appropriate scheduling levels are met, as well as products ordered to service each concession event.
Builds and maintains respectful relationships with clients and guests.
Responds and assists in any departmental guest service issues.
Executes all menus, promotions as outlined by the Director of Operations/Director of Concession.
Follows and enforces responsible alcohol service policies.
Effectively verifies all opening and closing inventories.
Ensures required department reports are completed and information is compiled at month-end closing.
Ensures assigned areas are fully stocked and are ready for operation.
Ensures on-site training of the current POS system and concession equipment.
Other responsibilities, as needed.
Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws.
Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.