Concessions Manager

Milwaukee Brewers•Wilson, NC

14d

About The Position

The Concessions Manager oversees the daily operations of all food and beverage service areas, ensuring optimal inventory levels, staff readiness, and exceptional guest experience. This role plays a key part in event execution, vendor coordination, and maintaining compliance with health and safety standards. The manager will collaborate with internal departments to deliver high-quality service during games, events, and peak seasons. Essential Duties and Responsibilities include the following. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned.

Requirements

Must be 21 years or older
Strong customer service and communication skills are necessary
Experience with POS (point of sales) systems
Experience training a team
One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

Responsibilities

Lead and train concessions staff, ensuring adherence to company policies and customer service standards
Monitor food safety and sanitation practices to ensure compliance with local health regulations
Develop and implement efficient workflows for inventory management and restocking
Collaborate with event teams to support promotional food and beverage offerings. This includes assisting with contacting customers booking suites, sending contracts, suite information and menu for events.
Maintain accurate records of purchase, vendor communications, and inventory levels
Lead pre-event setup and post-event breakdown procedures for concessions areas
Assist with gameday food preparation for suites and picnics, among other events
Order items for the food and beverage department
Manage monthly inventory