Concessions Line Cook

Kalahari Resorts & Conventions•Pocono Township, PA

22d•$16

About The Position

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.  But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.  Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.  Concessions Line Cook This position is for Cafe Mirage & Zulu Grille Kalahari Resorts & Conventions is seeking a Concessions Line Cook. In this role, you will be responsible for the quick service and food preparation for all guests. Responsibilities include but are not limited to, preparation of food items, visually inspecting all food products, kitchen sanitation, as well as receiving/inspecting bulk orders ensuring they are put away correctly.  As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences.

Requirements

1 + years experience in a high-volume restaurant/food/concessions outlets production kitchen is preferred or experience in a similar capacity.
Operating knowledge of food management systems is helpful.
A leadership style rooted in collaboration, respect, and service to others.

Responsibilities

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Closes the kitchen properly and follows the closing checklist for kitchen stations and assists others in closing the kitchen.
Uses Standard Recipe Cards for preparing all products and does not rely on the memory of themselves or other associates.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
Ensure that all food and beverage products are consistently prepared and served according to the facility recipes, portioning, cooking, timing, serving, and presentation standards