Concessions - Cashier & Cook Positions

SPINATOS PIZZA INTERNATIONAL INC • Phoenix, AZ

21d • Onsite

About The Position

Responsible for the daily duties of the concession stand including but not limited to: food prep, customer service, cash handling, inventory control, merchandise and supply restocking and facility upkeep. Responsible for the daily duties of the concession cashier and/or cook including but not limited to: food prep, food handling, cleaning equipment, customer service, cash handling, inventory control, merchandise and supply restocking and facility upkeep. Must be able to work in fast paced environment.

Requirements

• Must be at least 18 years of age
• Must have a current food handler's certificate
• Must be responsible, courteous and have good communication skills
• Must be able to handle a fast paced environment
• Must have open availability to include evenings, weekends and holidays
• Must be able to lift up to/over 50 pounds
• Must have positive attitude
• Must have current AZ liquor law training certificate

Responsibilities

• Food prep and service in accordance with Health Dept. regulations and guidelines.
• Correctly operating all foodservice equipment and proper food handling procedures
• Accurate sales transactions and payment processing
• Communicate with other staff and guests in a courteous and professional manner
• Inventory control and daily restocking
• Adhere to all Spinato's Pizzeria and Footprint Center policies and procedures
• Facility upkeep including daily and continuous cleaning of concession stands and equipment
• Any other related duty as assigned by the Concession General Manager

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed