Concessions Grill Cook- Red Rocks - Red Rocks - Concessions

Aramark

1d • $21 - $22 • Onsite

About The Position

Red Rocks Amphitheatre is a rock structure near Morrison, Colorado, where concerts are
given
in the open-air Amphitheatre. Red Rocks Amphitheater is a naturally formed,
one of the world’s most iconic music venues
and top rated,
we
elevate our standards of service and hospitality to match the legendary status of Red Rocks Amphitheatre
located in
Morrison, Co.
Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do.
The
Concessions Grill Cook
is the individual behind the amazing
smells
each client and guest
encounters.
Our cooks take pride in ensuring that our food is prepared as directed
and follows Food Safety Guidelines as directed by
Department
of Health
(DOH) and Aramark’s policies and procedures.

This employee will have the ability to
work
holidays, overtime, nights and/or weekends (as needed).

This position is considered an Hourly/ Seasonal/ Part-Time Employee

Requirements

• 18 years of age or older (Required)
• Experience as a cook in a related field or environment (Required)
• Basic math and counting skills (Required)
• Requires occasional lifting, carrying, pushing, and pulling of up to 25lbs.
• Exhibit and practice the highest level of guest satisfaction skills
• Willingness to accept change and new procedures
• Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
• Ability to work independently with limited supervision

Nice To Haves

• TEAM/ TiPS Certification (Preferred) – will be trained upon hire (as needed)
• ServSafe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed)

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment – communicates quickly when a need arises to ensure productivity continues
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)
• Operates equipment such as ovens, stoves, slicers, and mixers
• Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Ensures compliance with food temps and documentation throughout event
• Cleans and sanitizes work areas, equipment, and utensils – as per guidelines and policies
• Ensures clear and concise communication with stand leads, stand workers and cashiers
• Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
• Ensures security of company assets
• Accepts constructive feedback and provides ideas, concerns to and from leadership

Benefits

• Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
• Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
• Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees.
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
• Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed