Concessions Food Service Assistant - Adjunct

University System of New Hampshire Portal•Durham, NH

21d•Onsite

About The Position

Under supervision of designated supervisor, perform a variety of tasks related to the production and service of food and beverage items; ensure positive guest service in designated area, and maintain standards of cleanliness and safety. Properly record all transactions via the point of sale system. Serve food and beverage items in correct portions. Interact with customers/guests in a pleasant and professional manner. Acquaint guests with items for sale and use suggestive selling techniques. Participate in set-up of stand, arranging inventory; notify supervisor of any inventory deficiency. Perform clean-up duties in the stand to maintain the quality appearance of the work area including cleaning and storing the equipment. Physical Demands This position requires stopping and lifting, substantial standing and walking. Additional Job Information UNH is a federal contractor within the meaning of the Executive Order on Ensuring Adequate COVID Safety Protocols for Federal Contractors. This position requires that you be vaccinated against COVID -19, unless you apply for and receive a religious or medical exemption.

Requirements

High School graduation or equivalent
The ability to understand basic written and verbal instructions and to follow direction
The ability to cooperate and positively interact with co-workers
Sufficient strength and physical dexterity to perform assigned duties and responsibilities
The ability to wear and use appropriate personal protective equipment as necessary
This position requires that you be vaccinated against COVID -19, unless you apply for and receive a religious or medical exemption.

Nice To Haves

Serve-Safe Certification
Outstanding customer services skills
Basic knowledge of food preparation

Responsibilities

Perform a variety of tasks related to the production and service of food and beverage items
Ensure positive guest service in designated area
Maintain standards of cleanliness and safety
Properly record all transactions via the point of sale system
Serve food and beverage items in correct portions
Interact with customers/guests in a pleasant and professional manner
Acquaint guests with items for sale and use suggestive selling techniques
Participate in set-up of stand, arranging inventory
Notify supervisor of any inventory deficiency
Perform clean-up duties in the stand to maintain the quality appearance of the work area including cleaning and storing the equipment