Concessions Food Runner | Part-Time | Benchmark International Arena

Oak View Group•Tampa, FL

3d•$17 - $18

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Concessions Food Runner is responsible for supporting concession operations by ensuring timely delivery of food, beverages, and supplies between storage areas, kitchens, and concession stands. This role is critical for maintaining efficient service during events and ensuring all stands are stocked and operational. This role pays an hourly rate of $17.00-$17.50 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Requirements

High school diploma or equivalent preferred
Must be 18 or over
Three or more months’ experience in food service industry preferred
Previous cash handling experience preferred. Must be able to operate POS.
Ability to learn to handle cash and learn to operate a cash register and corresponding system
Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.

Responsibilities

Ensure timely and accurate delivery of food and beverage orders from kitchen and warehouse areas to concessions locations
Maintain cleanliness and organization of food pickup and delivery stations
Communicate effectively with kitchen staff and concessions attendants to coordinate order readiness and resolve any discrepancies
Verify order accuracy and presentation before delivery to ensure quality standards are met
Assist with restocking supplies and condiments at concession stands as needed
Follow all food safety and sanitation guidelines in accordance with health regulations
Provide courteous and efficient customer service, addressing guest inquiries or concerns promptly
Support concession operations during peak hours by helping with basic prep, packaging, or cashier duties when required
Monitor and report any equipment malfunctions or safety hazards to supervisors
Uphold venue policies and contribute to a positive guest experience through professional conduct and teamwork