Concessions Food Runner | Part-Time | Enmarket Arena
About The Position
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary The Concessions Food Runner is responsible for supporting concession operations by ensuring timely delivery of food, beverages, and supplies between storage areas, kitchens, and concession stands. This role is critical for maintaining efficient service during events and ensuring all stands are stocked and operational. This role pays an hourly rate of $14.00-$16.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until May 8, 2026. About the Venue The Enmarket Arena boasts a 9,500-seat arena with luxury suites, club seating, and first-rate food and beverage. The Enmarket Arena has bolstered entertainment in the Southeast by hosting must-see national touring concerts, family shows, comedians, and more. The venue is also expanding sports in the region by recently introducing a tenant ECHL hockey team, the Savannah Ghost Pirates, along with presenting professional, collegiate and amateur sporting events.
Requirements
- High school diploma or equivalent preferred
- Must be 18 or over
- Three or more months’ experience in food service industry preferred
- Previous cash handling experience preferred.
- Must be able to operate POS.
- Ability to learn and operate a cash register and corresponding system
- Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
Responsibilities
- Ensure timely and accurate delivery of food and beverage orders from kitchen and warehouse areas to concessions locations
- Maintain cleanliness and organization of food pickup and delivery stations
- Communicate effectively with kitchen staff and concessions attendants to coordinate order readiness and resolve any discrepancies
- Verify order accuracy and presentation before delivery to ensure quality standards are met
- Assist with restocking supplies and condiments at concession stands as needed
- Follow all food safety and sanitation guidelines in accordance with health regulations
- Provide courteous and efficient customer service, addressing guest inquiries or concerns promptly
- Support concession operations during peak hours by helping with basic prep, packaging, or cashier duties when required
- Monitor and report any equipment malfunctions or safety hazards to supervisors
- Uphold venue policies and contribute to a positive guest experience through professional conduct and teamwork
Benefits
- 401(k) Savings Plan
- 401(k) matching
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
