Concessions Food Runner | Part-Time | Benchmark International Arena

Oakview Group•Tampa, FL

31d•$17 - $18

About The Position

The Concessions Food Runner is responsible for supporting concession operations by ensuring timely delivery of food, beverages, and supplies between storage areas, kitchens, and concession stands. This role is critical for maintaining efficient service during events and ensuring all stands are stocked and operational. This role pays an hourly rate of $17.00-$17.50 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. From 2011-2013, Benchmark International Arena had more than $62 million in improvements that have clearly revolutionized the industry and made it the premier entertainment venue in the state of Florida. With a wide array of venue throughout the United States, it can be difficult to find one that distinguishes itself from the others. That is not the case with the renovated Benchmark International Arena, Florida's premier entertainment venue and home of the three-time Stanley Cup champion, the Tampa Bay Lightning. Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Amalie Arena consistently ranks among the very best venues in the United States. The best part? This is only the beginning.

Requirements

High school diploma or equivalent preferred
Must be 18 or over
Three or more months' experience in food service industry preferred
Previous cash handling experience preferred. Must be able to operate POS.
Ability to learn to handle cash and learn to operate a cash register and corresponding system
Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.

Responsibilities

Ensure timely and accurate delivery of food and beverage orders from kitchen and warehouse areas to concessions locations
Maintain cleanliness and organization of food pickup and delivery stations
Communicate effectively with kitchen staff and concessions attendants to coordinate order readiness and resolve any discrepancies
Verify order accuracy and presentation before delivery to ensure quality standards are met
Assist with restocking supplies and condiments at concession stands as needed
Follow all food safety and sanitation guidelines in accordance with health regulations
Provide courteous and efficient customer service, addressing guest inquiries or concerns promptly
Support concession operations during peak hours by helping with basic prep, packaging, or cashier duties when required
Monitor and report any equipment malfunctions or safety hazards to supervisors
Uphold venue policies and contribute to a positive guest experience through professional conduct and teamwork