Concessions Cooks - Gas South Arena

PROOF OF THE PUDDING•Duluth, GA

5d•$15 - $18•Onsite

About The Position

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the Pudding, catering and provisions for Gas South District, is searching for Concessions Cook to service the Arena suites and catering other events. This is seasonal/part-time work as business needs are dictated by athletic events.

Requirements

2+ years producing food in a high-volume environment preferred.
High School diploma or equivalent preferred.
ServSafe certified or is available to receive training.
Must have a firm understanding of all food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.
Excellent listening and communication skills
Ability to work shifts 8-12 hours depending on business needs.
Working knowledge of a variety of cooking equipment.
Availability to work all games.
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Non-slip shoes are necessary.
Prolonged periods of moving through an event space, and traveling throughout the stadium
Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
Manual dexterity able to operate cutting tools and kitchen utensils.
Must be able to lift up-to 40 pounds at times.

Responsibilities

Uses flat tops, fryers, combi ovens, impinger ovens, and other equipment to produce excellent food according to specifications.
Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
Communicate with BOH and FOH staff to keep food at par levels.
Practicing proper food safety procedures while preparing hot and cold foods.
Recording the temperature of food items and communicating with the stand supervisor when discarding spoiled items.
Ensuring proper cleaning and sanitizing of food contact surfaces such as/but not limited to dishes, small wares, equipment, and food prep surfaces.
Count opening/closing inventory and communicate with other team members.
Someone that is team oriented, punctual and has a consistent work ethic.
Running food on game-days, assisting in the organization of menu items according to BEOs and event information
Maintaining the highest level of service, safety, and food quality for each event
Performs other related duties as required.

Benefits

Competitive pay based on experience
Free daily meals per shift.
Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
On-the-job training that can be applied industry wide.
A flexible work schedule with many event options.

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