Concessions Cook - Indianapolis Motor Speedway

Aramark•Indianapolis, IN

1d•Onsite

About The Position

The Concessions Cook is responsible for preparing and cooking food items in a high-volume, fast-paced concession environment during events at the Indianapolis Motor Speedway. This role plays a critical part in delivering a high-quality guest experience by ensuring food is prepared safely, efficiently, and consistently to Aramark standards. This position requires strong teamwork, attention to food safety, and the ability to perform under pressure during large-scale events such as the Indianapolis 500. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Requirements

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Responsibilities

Prepare and cook menu items (e.g., burgers, hot dogs, tenders, fries, specialty items) according to standardized recipes and procedures
Maintain food quality, presentation, and portion control standards
Ensure all food is prepared in compliance with food safety and sanitation guidelines
Operate kitchen equipment such as grills, fryers, ovens, and warmers safely and efficiently
Work collaboratively with stand leads, cashiers, and runners to ensure smooth service flow
Monitor product levels and communicate restocking needs to leadership
Maintain a clean, organized, and sanitary workstation at all times
Assist with opening and closing duties including setup, breakdown, and cleaning
Follow all Aramark policies, including uniform standards and safety procedures
Support high-volume service periods while maintaining speed and accuracy
Adhere to alcohol service and health department regulations when applicable