Concessions Cashier | Part-Time | Mullet Arena

Oak View Group•Tempe, AZ

22h•$17 - $19

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary This Concessions Cashier position will welcome guests on arrival and take their orders. The Cashier is responsible for processing, balancing and reporting of receipts during events. Cashier will assist in preparation of starting bank and balancing of event change orders. The Cashier must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.00-$19.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026.

Requirements

Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate and alcohol service permit required by state and federal regulations.
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
Ability to handle cash accurately and responsibly
Ability to communicate with employees, co-workers, volunteers, and management staff in a clear, business-like and respectful manner, which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English.
Prior cashier experience in fast food restaurant preferred.

Responsibilities

Responsible for the preparation of starting banks.
Responsible for greeting guests and taking orders for food and beverage products.
Prepare final event deposits and balance event receipts.
Responsible for preparing simple foods and beverages utilizing the company recipes and portion standards.
Maintain the highest quality standards and portion consistency.
Responsible for keeping the work area and surroundings clean using sanitation standards.
Responsible for memorizing the product menu.
Assist in clean up and break down of the area at the end of the event.
Must show demonstrated ability to meet the company standard for excellent attendance.