CONCESSIONS CASHIER - TARGET CENTER
About The Position
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary The Concessions Cashier is responsible for being able to accurately ring up and sell product in an efficient manner. The Cashier should be comfortable approaching guests to offer services and sell products. In addition, the Cashier must be willing to help fellow co-workers complete tasks.
Requirements
- The ideal candidate will have a desire to gain experience and work in the foodservice or hospitality industry.
- Previous cashinering experience is preferred.
- An outgoing personality is preferred.
- The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience.
- The ability to communicate effectively by speaking and comprehending English, with the ability to problem solve and make decisions with little guidance.
Responsibilities
- Handles cash and credit card transactions using the Point of Sales system.
- Responds to guest's needs and requests, effectively using suggestive and upselling techniques, and maintains service areas.
- Completes steps of service to ensure utmost guest satisfaction.
- Understands and can describe menu offerings, packaging/presentation and pricing.
- Responds to guest needs and requests.
- Employs good safety and sanitation practices.
- Follows cash handling and tip reporting guidelines.
- Responsible for maintaining the stand sheet with inventory responsibilities.
- Adheres to Levy Company guidelines as stated in team member training manual and employee handbook.
- Thoroughly completes all station set-up and breakdown responsibilities.
- Communicates guest issues to management.
- Follows responsible alcohol service policies.
- Practices proper product control and handling of all inventory and equipment.
- Stand for long periods of time and be able to actively engage physically with guests.
- Must be able to reach with hands and arms for one-third to two-thirds or more of the designated shift.
- Ability to stand, walk, stoop, kneel, crouch or crawl.
- React with physical and mental alertness in emergency situations.
- Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
- Lift/move materials and equipment up to 50 pounds.
- Performs other duties as assigned.
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
- Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
