Concessions Bartender| Seasonal Part-Time | Hoag Classic

Oak View GroupNewport Beach, CA
17h$17

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary The Concessions Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a fast-paced golf tournament environment. This role requires excellent customer service, efficiency, and strict adherence to alcohol service regulations while maintaining a clean and organized work area. This is a seasonal role from February 23, 2026 and will end on June 23, 2026. This role pays an hourly rate of $16.50 This position will remain open until May 29, 2026.

Requirements

  • Must be at least 21 years of age.
  • Ability to work in a fast-paced, outdoor environment for extended periods.
  • Strong communication and customer service skills.
  • Basic math skills for handling transactions.
  • Must be able to stand, walk, and lift up to 25–30 lbs.
  • Flexible availability, including weekends and long event hours.

Nice To Haves

  • Previous bartending or concessions experience preferred (high-volume events is a plus).
  • TABC or state alcohol certification preferred (or willingness to obtain).

Responsibilities

  • Prepare and serve beer, wine, and simple mixed drinks quickly and accurately.
  • Verify guest age and ensure compliance with all alcohol service laws.
  • Provide friendly, professional customer service to all guests.
  • Handle cash and/or POS transactions accurately.
  • Maintain cleanliness and organization of the bar and concession area.
  • Restock beverages, ice, cups, and supplies as needed throughout the shift.
  • Monitor guest behavior and report any issues or intoxication concerns to supervisors.
  • Follow all company policies, safety procedures, and event guidelines.
  • Assist with setup and breakdown of concession areas.
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