Concessions Bartender| Seasonal Part-Time | Hoag Classic

Oak View GroupNewport Beach, CA
1d$17Onsite

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Concessions Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a fast-paced golf tournament environment. This role requires excellent customer service, efficiency, and strict adherence to alcohol service regulations while maintaining a clean and organized work area. This is a seasonal role from February 23, 2026 and will end on June 23, 2026. This role pays an hourly rate of $16.50 This position will remain open until May 29, 2026.

Requirements

  • Must be at least 21 years of age.
  • Ability to work in a fast-paced, outdoor environment for extended periods.
  • Strong communication and customer service skills.
  • Basic math skills for handling transactions.
  • Must be able to stand, walk, and lift up to 25–30 lbs.
  • Flexible availability, including weekends and long event hours.

Nice To Haves

  • Previous bartending or concessions experience preferred (high-volume events is a plus).
  • TABC or state alcohol certification preferred (or willingness to obtain).

Responsibilities

  • Prepare and serve beer, wine, and simple mixed drinks quickly and accurately.
  • Verify guest age and ensure compliance with all alcohol service laws.
  • Provide friendly, professional customer service to all guests.
  • Handle cash and/or POS transactions accurately.
  • Maintain cleanliness and organization of the bar and concession area.
  • Restock beverages, ice, cups, and supplies as needed throughout the shift.
  • Monitor guest behavior and report any issues or intoxication concerns to supervisors.
  • Follow all company policies, safety procedures, and event guidelines.
  • Assist with setup and breakdown of concession areas.
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