Concessions and Catering Team Member

Chick-fil-A • Baltimore, MD

37d

About The Position

We are looking for a hardworking, independent, and trustworthy individual to join the Chick-fil-A Eastpoint family. This person needs to have a passion for customer service and availability to work a flexible, events based schedule that may require working mornings, afternoons, evenings, weekends, and/or holidays. Primary Duties and Responsibilities: Assist the Marketing Director with restaurant and/or off-site events to include, but not limited to these duties: Drive company vehicle and/or tow catering trailer to local events Assist with catering orders and deliveries Operate third party sales /concession stands Represent Chick-fil-A at local vendor events Assist with in-restaurant events Positively represent Chick-fil-A at community events Catering scheduling will revolve around events with primary hours serving in a mobile food service trailer: Tuesday: 8:00 am - 12:00 pm and 8:30 pm - 12:00 am Thursday: 8:00 am - 12:00 pm and 8:30 pm - 12:00 am Saturday: 8:00 am - 12:00 pm and 8:30 pm - 12:00 am Concessions scheduling will revolve around seasonal sports schedules with shifts generally available 1-4 times a week. Times will vary based on season and sport but will always start after 3:00 pm.

Requirements

• Over the age of 18
• Ability to lift 50 lbs
• Money handling experience
• Customer service experience
• Clean driving record
• Ability to work independently as well as in a team setting

Responsibilities

• Assist the Marketing Director with restaurant and/or off-site events
• Drive company vehicle and/or tow catering trailer to local events
• Assist with catering orders and deliveries
• Operate third party sales /concession stands
• Represent Chick-fil-A at local vendor events
• Assist with in-restaurant events
• Positively represent Chick-fil-A at community events

Benefits

• Scholarship opportunities
• Good grade bonuses
• Meal privileges
• Provided uniform

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees