Concession Stand Supervisor- Cleburne Railroaders Concessions

REV Entertainment • Cleburne, TX

25d • Onsite

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The Cleburne Railroaders are hiring Stand Supervisors to lead day-to-day operations at our concession stands during home games and special events. This role is ideal for individuals with leadership experience in food service or customer-facing roles who are passionate about teamwork, efficiency, and delivering excellent guest service. As a Stand Supervisor, you’ll be responsible for supervising staff, ensuring food safety compliance, and maintaining inventory levels—all while helping fans enjoy a top-notch ballpark experience.

Requirements

• Must be at least 18 years old and have current TABC Certification and a Food Handler’s License
• Prior experience in concessions, food service, or hospitality required; supervisory experience preferred
• Basic math and cash-handling skills; experience with POS systems a plus
• Excellent communication and leadership skills
• Ability to remain calm and professional in a fast-paced, high-volume environment
• Availability to work evenings, weekends, and holidays during the Cleburne Railroaders season
• Fast-paced stadium environment during games and events
• Exposure to food preparation areas, outdoor temperatures, and high noise levels
• Frequent standing, bending, stooping, carrying, sitting, and lifting
• Ability to lift up to 30 pounds

Nice To Haves

• Prior experience in concessions, food service, or hospitality required; supervisory experience preferred
• Basic math and cash-handling skills; experience with POS systems a plus

Responsibilities

• Supervise and lead a team of concession stand employees (cashiers, cooks, runners, etc.)
• Oversee stand setup, food prep, and break down before and after events
• Ensure accurate credit card handling and adherence to POS procedures
• Maintain cleanliness, organization, and compliance with all health and safety standards
• Train and coach team members to uphold high-quality service and operational efficiency
• Monitor inventory, minimize waste, and report supply needs to Concessions Manager
• Resolve customer service issues quickly and professionally
• Communicate with upper management and kitchen staff to ensure smooth stand operations
• Other duties as assigned

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed