Under the general supervision of the Food and Beverage Manager and the Concession Shift Lead, the Concession Grill Cook is responsible for all day-to-day frontline food preparation and cooking at the Centennial Grill. This includes grilling, frying, cleaning & maintaining cooking equipment, sanitation, food & refrigeration temperature checks, and dish duty.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed