Concession Cook

The Florida Panthers • Sunrise, FL

7d • Onsite

About The Position

The Florida Panthers enter the 2025-26 season as the two-time defending Stanley Cup Champions, having gone to the Stanley Cup Final in each of the past three seasons. The National Hockey League’s southernmost team, the Panthers have reached the postseason in a club-record six consecutive campaigns. The Panthers operate four facilities in Broward County, Florida: Amerant Bank Arena in Sunrise, the Panthers IceDen in Coral Springs, the new state-of-the-art practice facility Baptist Health IcePlex in Fort Lauderdale, as well as the renovated War Memorial Auditorium, which hosts concerts and events for the South Florida faithful. An organization with deep roots in the community, the Panthers are owned by Vincent J. Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S. Army. Emphasizing a culture of selfless service both on and off the ice, the Panthers pillar program ‘Heroes Among Us’ honors a United States military veteran at every game and the Florida Panthers Foundation has four main focuses including veterans affairs, children's health and education, raising awareness for the endangered Florida panther and growing youth hockey. Job Summary: Prepare and produce quality food according to the production specs provided while adhering to all Health Department Food & Safety regulations. All skill levels and experiences are welcome!

Requirements

• Must be a minimum of 18 years of age
• High school diploma/GED required
• High level of professionalism while working as a team in a fast-paced kitchen environment
• Strong inter-personal skills; establishing and maintaining productive relationships with fellow workers and supervisors
• Excellent verbal communication and organizational skills
• Positive attitude and strong work ethic a must.
• Must have a “team-first” mentality with an eagerness to learn
• Must be able to perform physical requirements of the position, including bending and/or lifting up to 50lbs and standing/walking for extended periods of time without sitting
• Must have flexible hours with the ability to work nights, weekends and holidays as needed.

Nice To Haves

• Previous cooking experience in a commercial environment a plus

Responsibilities

• Sets up and stocks cooking and food prep stations before each event
• Prepares quality food according to recipe specs provided
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Maintain a clean and sanitary workstation, including all food prep areas and food storage areas during and after each event
• Complies with food sanitation codes by properly handling all food
• Maintains a clean, safe and well-organized work environment
• Ensures all food is served, stored and prepared at proper temperature
• Cleans work areas, tools, equipment and dishes as needed
• Ensures all food products are properly stored, covered and labeled per health codes
• Works to minimize waste
• Maintain a positive and professional approach with coworkers and customers
• Performs all other duties as assigned, including rotation to other concession positions as needed

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED