Concession Coordinator | Part-Time | Liacouras Center

Oak View Group•Philadelphia, PA

1d•$22

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview The Concessions Coordinator enhances the experience of Liacouras Center events through the support of all aspects of organizing and operating the concession stands. In addition to supporting the concessions product, this position assists the part-time concessions staff. This role pays an hourly rate of $22.00

Requirements

High School Diploma or GED
Experience working at concessions stands
Ability to lift 30-40 pounds
Work nights and weekends if required.
Utilizes critical thinking and problem solving skills.
Ability to work collaboratively with other
Effective verbal and written communication
Demonstrated ability to adapt to changing priorities.

Responsibilities

Monitors concessions equipment and supplies for any maintenance needs.
Ensures equipment is cleaned as needed.
Collaborates with the Director of Food Services on concession staff schedule
Coordinates, trains and maintains regular communication concessions staff.
Maintain written processes for workers to follow when running concessions.
Maintains regular communication with Events Managers on concession stand schedule and cash handling.
Submits invoices or receipts to Accounting.
Meets with the Director of Food Services to review concessions operations.
Works with the state food inspector as needed.
Orders and/or picks-up products (food, beverages and supplies) from approved vendors.
Organizes product delivered and maintains an inventory
Works with the Director of Food Services in pricing items appropriately to cover expenses
Works with the Director of Food Services to determine menus based on product availability and prior item success.
Prepare menus to print and display electronically.
All other duties as assigned.