Concession Coordinator | Part-Time | Liacouras Center

Oak View Group•Philadelphia, PA

1d•Onsite

About The Position

The Concessions Coordinator enhances the experience of Liacouras Center events through the support of all aspects of organizing and operating the concession stands. In addition to supporting the concessions product, this position assists the part-time concessions staff. This role pays an hourly rate of $22.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until May 15, 2026. About the Venue The Liacouras Center is a 10,000-seat multi-purpose venue located on the campus of Temple University in Philadelphia, PA. The venue is a full-service sports and entertainment arena featuring Temple University Men’s and Women’s Basketball, along with a variety of concerts, family shows, meetings, banquets, and more! The largest indoor public assembly venue north of City Hall in Philadelphia at 340,000 sq. ft., formerly known as the Apollo of Temple, The Liacouras Center was renamed and dedicated to former Temple University President, Peter J. Liacouras, on February 13, 2000.

Requirements

High School Diploma or GED
Experience working at concessions stands
Ability to lift 30-40 pounds
Work nights and weekends if required.
Utilizes critical thinking and problem solving skills.
Ability to work collaboratively with other
Effective verbal and written communication
Demonstrated ability to adapt to changing priorities.

Responsibilities

Monitors concessions equipment and supplies for any maintenance needs.
Ensures equipment is cleaned as needed.
Collaborates with the Director of Food Services on concession staff schedule
Coordinates, trains and maintains regular communication concessions staff.
Maintain written processes for workers to follow when running concessions.
Maintains regular communication with Events Managers on concession stand schedule and cash handling.
Submits invoices or receipts to Accounting.
Meets with the Director of Food Services to review concessions operations.
Works with the state food inspector as needed.
Orders and/or picks-up products (food, beverages and supplies) from approved vendors.
Organizes product delivered and maintains an inventory
Works with the Director of Food Services in pricing items appropriately to cover expenses
Works with the Director of Food Services to determine menus based on product availability and prior item success.
Prepare menus to print and display electronically.
All other duties as assigned.