Concession Attendant
About The Position
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: CAREER SITE Starting at $10.15/hr Job Duties Orders, prepares and serves food and beverages to patrons. Tabulates receipts and balances accounts. Responsible for inventory supplies on hand and at the end of each day or other designated period. Checks for proper identification for customers who appear to be under 40 years of age; has Responsible Alcohol Management awareness and uses judgment when serving alcoholic beverages. Knows all food required; identifies rotation needs; knows cooking times to ensure that correct cooking is achieved. Correctly uses the POS system and correctly counts change back to customers utilizing the cash count back procedure. Understands safety practices and correctly sets up, operates, breaks down and cleans all concession equipment. Greets and thanks all customers in the concession area. Performs other duties as assigned. Promotes superior guest service. Minimum Qualifications Must be at least 18 years of age or possess a High school diploma or general education degree (GED); or one month related experience and/or training; or equivalent combination of education and experience. #WeWantYou Work Shift: Any (United States of America) Regular Knock, knock. Hear that sound? That's opportunity!
Requirements
- Must be at least 18 years of age or possess a High school diploma or general education degree (GED); or one month related experience and/or training; or equivalent combination of education and experience.
Responsibilities
- Orders, prepares and serves food and beverages to patrons.
- Tabulates receipts and balances accounts.
- Responsible for inventory supplies on hand and at the end of each day or other designated period.
- Checks for proper identification for customers who appear to be under 40 years of age; has Responsible Alcohol Management awareness and uses judgment when serving alcoholic beverages.
- Knows all food required; identifies rotation needs; knows cooking times to ensure that correct cooking is achieved.
- Correctly uses the POS system and correctly counts change back to customers utilizing the cash count back procedure.
- Understands safety practices and correctly sets up, operates, breaks down and cleans all concession equipment.
- Greets and thanks all customers in the concession area.
- Performs other duties as assigned.
- Promotes superior guest service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
