This position is WEEKENDS ONLY. Position will begin early/mid February. Must be able to work Friday, Saturday and Sunday. As well as 2 weeks of Spring Break. A Concession Attendant must have strong cash management and guest service skills, including but not limited to, balancing, point of sale understanding, and suggestive selling. Must have a complete understanding of the concession stand process, including food preparation, and use of oven and fryer. A concession attendant must be able to work well under pressure, be a team player, and be customer service oriented.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees