Grand Lodge Concert Cook 16+
About The Position
In general, every McMenamins Concert Cook team member will be asked to handle every task from opening to closing. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products for the Grand Lodge Concerts in the Grove. This may include salads, hot & cold sandwiches, pizzas, hot & cold appetizers and sauté & grill items. Each Concert Cook is responsible for the organization and cleaning of their work area. Being a Concert Cook can be hard physical work, takes mental agility and the ability to effectively multi-task in a fast paced and deadline-oriented environment. A Concert Cook must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to management. All McMenamins employees will also be expected to keep current on all company events, history, and products. Other duties as assigned by the Manager on Duty.
Requirements
- Obtain and maintain current food handler card
- Ability to accurately work with numbers, orders, and food specs
- Excellent interpersonal and communication skills
- Ability to remain calm and focused in a high volume, deadline-oriented work environment
- Must be available for the majority of scheduled concerts at Grand Lodge
- Must have a value for diversity and the ability to work with individuals from different backgrounds
- Work outdoors in a dimly lit environment
- Work for long periods on feet including frequent walking, standing and climbing stairs
- Safely lift and carry heavy objects with a hand truck or the help of another person if necessary
- Remain calm and focused in a high volume, deadline-oriented work environment
- Perform repetitive movement such as pushing, pulling, bending, some twisting and stooping
- Perform fine hand manipulation including handling small and large objects
- Ability to communicate clearly, be positive, polite and cooperative, with co-workers, managers, vendors and customers
- Work around various heat sources, like pizza warmers, grills, broilers, and hot-oil fryers
- Work with and around sharp objects, including knives and slicers
- Work with chemicals and used in cleaning and sanitizing
Responsibilities
- Provide excellent quality food for customers in a timely manner
- Provide excellent customer service to all guests
- Complete miscellaneous side work as directed by manager on duty
- Complete dishwashing duties as needed
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
