Complex Food & Beverage Manager
Peachtree Group Hospitality Management
9d
About The Position
The Food and Beverage Manager oversees the hotel's food and beverage operations, including banquets and the restaurant. They recruit and train staff, keep an inventory of food supplies, handle customer complaints, and prepare the menus. They will supervise the operations of the hotel’s main restaurant, cocktail lounge, and banquets, as well as any food ordered through room service.
Responsibilities
- Coordinate daily Front of the House and Back of the House F&B operations
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly, and annual revenues and expenses
Benefits
- medical
- dental
- vision
- disability
- life insurance
- generous 401(k) retirement match
- Paid Holidays
- Paid Time Off
- Employee Assistance Program
- Fund
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
11-50 employees
