Food & Beverage Coordinator - Hoover Met Complex

The Sports Facilities Companies • Hoover, AL

3d • Onsite

About The Position

The Food & Beverage Coordinator is responsible for providing proper and efficient food service during all events. They work closely with the Food & Beverage Manager to ensure inventory is correct and all locations within the complex are fully operational.

Requirements

• Ability to work productively with a wide variety of ages
• Flexible work schedule and regular attendance is necessary
• Must be able to consistently and primarily work weekends
• Excellent communication skills, both verbal and written
• Ability to maintain focus in a high-volume, fast-paced environment
• Must be detail-oriented and have outstanding organizational skills
• Ability to multi-task and prioritize
• Ability to remain calm and focused in difficult and stressful situations
• Must take personal initiative for the betterment of the team and facility
• Commitment to the safety and wellbeing of others
• Applicants must be 21 years of age or older
• Basic computer skills and ability to properly use POS system
• Must be able to lift 40 pounds waist high
• Will be required to stand for extended periods of time
• Must comply with state safety and health code standards
• Facility has intermittent noise
• Must wear proper clothing
• Able to run/walk as needed

Nice To Haves

• Current Food Handlers Card
• Food Manager Safety Certification
• CPR/First Aid Certified
• 2+ years of experience in food service environment

Responsibilities

• Prepare menu(s) and displays(s)
• Confirm all food and supply inventory before each event
• Set up and prepare food & beverage areas when needed
• Restock items while open to avoid running out of product during event
• Always follow all appropriate local and state health department rules and regulations including safe food handling procedures
• Maintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures
• Supervise part-time staff to ensure safe/proper handling of food, products, and equipment
• Perform other duties and responsibilities as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed