You will be working closely with the leaders of Pioneer Kitchen, developing skills and competencies that will provide you with practical experience in preparing to apply to accredited Dietetics Internship programs. Along with our primary focus on food service, our dining team is looking to expand our wellness programming and offerings. You will gain valuable experiences in the following areas: marketing and promoting of healthy foods, nutrition education campaigns, planning and implementation of wellness events, social media management, foodservice operations, and menu planning. This internship involves hands on experience in the world of hospitality with an emphasis on nutrition and wellness, which will set you up for success in future career endeavors relating to nutrition or wellness.
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Career Level
Intern
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees