About The Position

You will be working closely with the leaders of Pioneer Kitchen, developing skills and competencies that will provide you with practical experience in preparing to apply to accredited Dietetics Internship programs. Along with our primary focus on food service, our dining team is looking to expand our wellness programming and offerings. You will gain valuable experiences in the following areas: marketing and promoting of healthy foods, nutrition education campaigns, planning and implementation of wellness events, social media management, foodservice operations, and menu planning. This internship involves hands on experience in the world of hospitality with an emphasis on nutrition and wellness, which will set you up for success in future career endeavors relating to nutrition or wellness.

Requirements

  • Applicant should be at least at junior level credit hour standing
  • Applicant should be enrolled in a nutrition, dietetics, or foodservice related field in pursuit of becoming a registered dietitian (RD)
  • Applicant should have no less than a 3.25 GPA in all attempted undergraduate work
  • Attitude of a leader
  • Strong interpersonal skills
  • Attention to detail
  • Engages with the campus community through various platforms and in-person events
  • Innovative thinker that takes initiative
  • Awareness/knowledge of nutrition, wellness, and/or sustainability practices

Nice To Haves

  • Wellness initiatives and programming
  • Nutrition and sustainability
  • Special dietary needs (food allergies, intolerances)
  • Menu planning
  • Quality assurance
  • Food service and/or culinary arts

Responsibilities

  • Assists in planning and execution of wellness tables and other events
  • Creates nutrition content materials and educational handouts
  • Manages wellness social media page
  • Supports nutrition education campaigns
  • Brings innovation into services and works well with a team
  • Ensures FDA regulation standards are met
  • Assures exceptional guest experience
  • Assists with other tasks as necessary

Benefits

  • Flexible schedule
  • Free meals during your shift

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What This Job Offers

Career Level

Intern

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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