Participates in assessing community and program participant needs, planning, evaluation, implementing and revising educational programs, curriculum, and related materials. Assists in developing course or training program content on health and nutritional topics. Conducts training. Facilitates and supports learning opportunities for the organization and the community. Serves as a liaison between the program, health care professionals and community. Works as an integral part of an interdisciplinary team coordinating the educational activities with other team members. Uses evaluation tools to measure the effectiveness of training. Participates in maintaining records regarding educational programs.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees