Commissary Technician I (Part-Time)

Florida Aquarium•Tampa, FL

About The Position

The Commissary Technician I Part-Time will be expected to prepare animal diets accurately and efficiently for The Florida Aquarium’s living collection. This position is expected to play a supportive role in the Commissary. Teamwork, good communication, and flexibility in a dynamic work environment are essential. They will develop skillsets both independently, and as part of a team, in providing the highest level of food handling practices and attention to detail. This position is expected to work a minimum of 28 hours per week.

Requirements

Previous experience in food handling, preparation, and warehouse activities in the food service industry or at a zoo or aquarium preferred
Ability to operate and maintain tools and equipment necessary for the preparation of diets including but not limited to grinders, knife sharpeners, blenders, scales, mixers, hand trucks, pallet jacks, knives, and hot plate
Knowledge of Windows and Microsoft Office software (Word, Excel, Power Point, Outlook)
Must be willing and able to obtain a valid State of Florida Driver’s License
Flexibility in working weekends, evenings, and holidays

Nice To Haves

Previous experience in food handling, preparation, and warehouse activities in the food service industry or at a zoo or aquarium preferred

Responsibilities

Proficient at daily Commissary operations including diet preparation (frozen, fresh, and prepared) and breakout of produce, frozen (fish/meat) products and other dietary items as needed
Follows USDA and AZA standards for food handling and maintaining live food cultures
Utilizes fine motor skills for coordination and manual dexterity on a daily basis to safely handle sharp knives during food preparation.
Upholds safe and ergonomically effective operational practices
Complies with standard operating procedures
Assists in tracking Commissary food, vitamins/supplements, and supplies
Achieves safe and sanitary conditions in the Commissary and storage areas, meeting and exceeding the requirements of the UDSA and AZA standards.
Ability to work in coolers (35°F to 40°F) and freezers (<0°F) for extended periods of time
Delivers extraordinary customer service to all aquarium guests and internal customers
Develops and maintains exemplary communication with team members
Assures behavior meets the TFA values of Respect, Trust, and Excellence
Completes required training courses and assigned job-related reading
Maintains tools and equipment necessary for diet preparation and food storage
Ensures accurate record keeping through consistent utilization of electronic record keeping system
Provides Commissary training for Animal Care staff, volunteers, and interns within scope of position
Participates in meetings with Supervisor, Commissary Technicians, and other aquarium departments
All other duties as required