Commissary Production Prep Cook II

Flour Bakery + Cafe•Boston, MA

5d•$17 - $27

About The Position

Do you like to eat and make award winning food and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full-time Production Prep Cook for our commissary kitchen in the Seaport. The Prep cook position requires flexible availability and will report directly to the Savory Production Chefs but will also be given direction from the Production Shift Leads and other Commissary Managers. The main focus of the Production Prep Cook entails completion of the daily production list as written by BK Savory Production Chefs (or BK Savory Production Shift Lead), while prioritizing items based on the timing of delivery loops to specific locations for that day. Prep Cooks are expected to communicate any issues that may create problems with on-time completion of the production like and are expected to assist all co-workers within the Savory department when needed. We are hiring for two positions - one requiring morning availability (5 or 6am start time) and another requiring evening availability (shifts ending at 10pm).

Requirements

At least one year of professional kitchen experience required
Must be able to maintain grooming and uniform standards
Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
Excellent sense of urgency and hospitality
Ability to take feedback and direction
Excellent attendance, reliability, communication and interpersonal skills
Effective time management skills
Willingness to work in a team and help all other departments, as needed

Responsibilities

Provide support for coworkers in order to ensure prep is being done efficiently.
Follow all recipes and techniques in food preparation.
Be another set of eyes on ingredient quality from vendor and overall Mom test
Provide constructive feedback as needed
Handle food and clean stations per standard sanitation procedures.
Assist with kitchen upkeep and deep cleaning tasks when production list is complete
Assist with checking in ordering from BK
Help maintain an orderly and clean kitchen
Check-in each day when you arrive and leave with the Production Shift Leader or Production Chef
Inventory finished product and write appropriate prep lists that meet all finished good pars
Prioritize items each day based on which loop the items travel and communicate any issues with timing.
All other duties as assigned