Commissary - Production Chef
About The Position
At Joseph’s Classic Market, we take pride in producing restaurant-quality meals in a high-volume, commissary environment that supplies all our store locations. Our Prepared Foods Department is the centerpiece of our operation, and the Commissary – Production Chef plays a key role in maintaining consistency, quality, and efficiency across large-scale food production. This position focuses on overseeing batch cooking, packaging, and distribution of prepared foods from our off-site commissary facility—ideal for a culinary professional experienced in production management and team leadership rather than front-of-house restaurant service.
Requirements
- Minimum of 2-3 years of Kitchen Management experience in food production and/or commissary environment
- Strong understanding of batch cooking techniques, food safety, and commercial kitchen operations
- Demonstrated ability to lead, train, and motivate a team in a fast-paced production setting
- Strong attention to detail with a focus on consistency and quality control
- Bilingual in English and Spanish required
Nice To Haves
- ServSafe or other food safety certification preferred
- A passion for serving people
Responsibilities
- Oversee large-batch food preparation according to established recipes and portioning standards
- Facilitate packaging, labeling, and distribution of prepared foods to multiple store locations
- Monitor and maintain product quality, consistency, and freshness throughout production
- Execute recipes for hot and cold buffet setups and ensure proper plating and portion control
- Conduct regular line checks, including temperature logging, rotation and dating, and freshness inspections
- Plan menus and production schedules based on store demand and delivery timelines
- Maintain accurate inventory records; order and receive ingredients and supplies as needed
- Supervise and coordinate the work of cooks and food prep staff to ensure efficiency and adherence to quality standards
- Create and manage weekly kitchen staff schedules; ensure schedules are followed and tasks are completed
- Train new and existing team members on preparation techniques, safe equipment use, and sanitation procedures
- Conduct performance reviews, provide coaching and feedback, and support team development
- Ensure all kitchen equipment is cleaned, maintained, and in proper working condition
- Ensure compliance with all sanitation, food safety, and kitchen safety regulations in accordance with local, state, and federal guidelines
- Manage food waste and utilize leftovers in accordance with company guidelines
- Uphold Joseph’s Classic Market’s quality standards across all products leaving the commissary
- Collaborate with store chefs and leadership on menu planning, product updates, and feedback
Benefits
- Positive Work Environment
- Competitive Pay
- Health, Dental and Vision Insurance
- 401(k) Plan
- Paid Time Off & Personal Days
- 20% Employee Discount
- Bonus Programs for Management
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
