Commis Salt & Ivy - Beau Rivage
About The Position
Join the culinary team at Salt & Ivy, a lively coastal kitchen where fresh ingredients, seasonal flavors, and relaxed refinement define the experience. As a Commis , you will support the Sous Chef in executing a consistent, high-quality menu that balances elevated technique with an inviting, approachable feel. From hands-on preparation and thoughtful plating to learning and applying core kitchen fundamentals, you'll play an important role in delivering dishes that reflect Salt & Ivy's vibrant personality. Your attention to detail, teamwork, and pride in your craft will help create memorable dining moments for every guest.
Requirements
- Demonstrates 1+ years of prior relevant experience in high-volume cooking, or an equivalent combination of education, training, and experience
- Holds a High School Diploma or GED
- Must be open and flexible to work varied shift, including weekends and holidays based on the business needs
Nice To Haves
- Exhibits hands-on experience as a broiler cook with strong temperature control and attention to detail
- Excels in expediting, ensuring clear communication and timely service during peak operations
Responsibilities
- Assist the Sous Chef with daily prep, production, and service to ensure consistency and quality in every dish
- Maintain proper rotation, storage, and labeling of food to support freshness and cost control
- Monitor station setup, cleanliness, and organization to ensure smooth kitchen operations
- Support the training and guidance of new team members to uphold departmental standards
- Execute accurate plating and presentation that reflects Salt & Ivy's polished yet approachable style
- Communicate and collaborate with kitchen leadership to meet service goals and maintain efficiency
- Assist with inventory and ordering as needed
- Uphold all sanitation, safety, and quality standards in compliance with company policies
Benefits
- Wellness incentive programs to support your physical and mental well-being
- Access to exclusive discounts on hotel stays, dining, entertainment, and retail across MGM Resorts
- Free meals in our Employee Dining Room while on shift (we'll feed you while you feed the team!)
- Comprehensive health, income protection, and paid time off benefits
- Professional growth and career development opportunities within a global hospitality leader
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
