Commis (Prep Cook)

JUSTIN Vineyards & Winery•Paso Robles, CA

21h•$21 - $23•Onsite

About The Position

JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a one-MICHELIN-starred restaurant. It’s a Forbes 5-Star and Five Diamonds by AAA hospitality experience. It's world-class accomodations at the JUST INN. It’s tasting rooms at the vineyard and in downtown Paso Robles. And it's the perfect place to take your hospitality career to new heights. Under the direction of the Sous Chef, the Commis (Prep Cook) is responsible for preparing all culinary dishes in their section, as well as performing basic prep for the Chef de Partie. This person must be very knowledgeable about their specialty, as well as culinary functions in general. The Commis must be very organized, must be comfortable working in a high-pressure environment, and must be able to reliably carry out orders handed down to them by the Sous Chef and Executive Chef. This position is based at our JUSTIN Estate: 11680 Chimney Rock Road, Paso Robles, CA 93446. The position requires a flexible schedule, including weekends and holidays, and the ability to work evening shifts as needed.

Requirements

Minimum 1 year of culinary experience and knowledge of fundamental cooking techniques
Knowledge of kitchen equipment operation, including slicer, food processor, griddles, French tops, ovens, burners, mixer, and knives
Genuine passion for food and wine
Food Handlers Card
Demonstrate a strong ability to work well under pressure and thrive in a fast-paced working environment
Strong time management, organizational skills and exceptional attention to detail
Have a calm and approachable demeanor

Responsibilities

Prepare, cook, and present culinary dishes requested by the Chef team while maintaining strict health and hygiene standards in the kitchen
Assist with daily kitchen prep work and station set-up before service and maintain the highest quality food preparation standards.
Receive, check in, and put away deliveries using FIFO standards
Communicate with the Supervisor for support to troubleshoot problems
Organize and manage the preparation of mis en place and production related to the kitchen and their station and communicate product needs to the supervisor
Read and follow cooking directions and recipes
Prepare cheese plates
Support the Restaurant with culinary prep & execution of lunch or dinner Events when needed
Support production of JUSTIN Grab & Go culinary program (jams, pickles, crackers, other food items made in bulk)
Wash dishes and equipment as needed

Benefits

Access to top-notch medical coverage comprehensive vision and dental plans, and a 401k with match eligibility to secure your financial future
24/7 online physician consultations
virtual mental health resources
life coaching
engaging employee community groups
cash rewards for healthy habits and fitness reimbursements
library of on-demand fitness videos
clear paths for career progression and internal mobility across our diverse family of brands and business units
dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses
company-wide mentorship program to share goals, overcome challenges, and drive your career forward
training that empowers all employees to learn and implement concepts that drive significant, positive change in the workplace
Wonderful Giving , allowing you to allocate company-provided funds to up to three charities of your choice, and join Wonderful Neighbor to contribute to group service projects within our local communities