Commis 1

Villa Group•Villa Park, CA

6h•Onsite

About The Position

Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences. Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to Resort policies & procedures: attends work on time as scheduled, follows Resort standards regarding personal hygiene Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order. Prepares his working station and mise en place as per daily requirements and part stock lists. Checks working set-up and mise en place of his assigned staff and monitors that the task is followed. Controls portion size and presentation, before the dishes are handed over to the pass. Makes full hand-over to the responsible supervisor of the following shift. Is fully briefed on accident, fire, and evacuation procedures. Carries out another duty assigned by the management.

Requirements

2-3 years of experience in similar capacity
Knoledge of Continetnal Cuisin
Creative and passionate about food and customer service
Able to work in a high-pressure environment
Excellent interpersonal and communication skills; a team player
Work in Star Hotel or relevant experience is a must with in the industry.

Responsibilities

Meet and exceed customer and team member expectations.
Communicates effectively with customers, co-workers, and supervisors
Demonstrates teamwork by cooperating and assisting co-workers as needed.
Adheres to Resort policies & procedures: attends work on time as scheduled, follows Resort standards regarding personal hygiene
Monitors and controls the cleanliness of the kitchen areas and equipment.
Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
Prepares his working station and mise en place as per daily requirements and part stock lists.
Checks working set-up and mise en place of his assigned staff and monitors that the task is followed.
Controls portion size and presentation, before the dishes are handed over to the pass.
Makes full hand-over to the responsible supervisor of the following shift.
Is fully briefed on accident, fire, and evacuation procedures.
Carries out another duty assigned by the management.