Commercial Kitchen Equipment Technician

Dions Pizza•Colorado Springs, CO

5d•$38 - $42

About The Position

At Dion's, we believe in quality, community, and creating spaces where both our customers and employees feel at home. We're looking for a skilled and motivated Commercial Kitchen Equipment Technician to support and maintain our Colorado restaurant locations (Aurora, Commerce City, and Colorado Springs). This role is ideal for someone with hands-on experience working with commercial hot and cold kitchen equipment, small refrigeration, and food service systems. As a Commercial Kitchen Equipment Technician, you will play a key role in keeping our restaurants operating smoothly and safely. You'll be responsible for inspecting, diagnosing, repairing, and maintaining commercial kitchen equipment, including hot-side and cold-side equipment and small refrigeration systems. You'll also coordinate with internal and external vendors to ensure equipment issues are resolved quickly and correctly.

Requirements

At least 18 years old with a high school diploma or equivalent.
Hands-on experience with commercial kitchen equipment (hot and cold equipment required; small refrigeration strongly preferred).
Technical training or certification in HVAC, refrigeration, or commercial foodservice equipment preferred.
A clean driving record and a current, valid driver's license.
Ability to pass pre-employment background check, drug screening, and physical examination.

Nice To Haves

Technical training or certification in HVAC, refrigeration, or commercial foodservice equipment preferred.
Hands-on experience with commercial kitchen equipment (hot and cold equipment required; small refrigeration strongly preferred).

Responsibilities

Perform routine inspections and preventive maintenance on commercial kitchen equipment, including ovens, ranges, fryers, steamers, warmers, refrigeration units, and ice machines.
Diagnose and repair hot-side and cold-side equipment, including small refrigeration and HVAC-adjacent systems.
Respond to service calls efficiently, accurately, and with a strong sense of urgency to minimize downtime.
Troubleshoot mechanical, electrical, and refrigeration-related issues in restaurant environments.
Communicate with internal coordinators and follow up with local vendors to ensure timely and effective repairs.
Oversee small construction, installation, and equipment repair projects as needed.
Manage warehouse inventory, replacement parts, tools, and spare equipment.
Schedule and complete planned maintenance services to extend equipment life and ensure safety compliance.