This position is responsible for selling and bidding on commercial food service equipment and supplies, as well as promoting our design and consultation services, working from leads received from our sales team. This role involves maintaining strong relationships with clients, working with job specifications, aiding in design plans, developing bids and proposals tailored to these contracts, and staying involved with projects and sales through the implementation of equipment at job sites. The specialist must understand clients’ needs, recommend suitable equipment solutions, and assist in design and drawings when required. Most work is done via phone, email and virtual meetings, but will have some travel. Schedule: Work Hours: Generally: Monday – Friday, 8-5 pm, in our Omaha facility with occasional weekends or evenings for meetings, shows, training, and events. Travel: Occasional overnight stays and trips to training conferences.
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Job Type
Full-time
Career Level
Mid Level