Commercial Dishmachine Service Technician

TriMark•Parrish, FL

3d•Onsite

About The Position

The Dishmachine Technician reports to the Senior Service Manager Located in Parrish, FL Field Based - Full Time Travel required The Dishmachine Service Technician is responsible for installing, repairing and maintaining commercial dishmachines. This field-based role supports restaurants, healthcare facilities, education, and institutional clients by ensuring sanitation equipment operates safely, efficiently, and in compliance with health standards.

Requirements

2+ years of commercial kitchen equipment, appliance repair, plumbing, electrical, or related mechanical experience preferred.
Strong troubleshooting skills in electrical controls and water/steam systems.
Ability to read wiring diagrams and equipment schematics.
Basic plumbing knowledge (water supply, drainage, pressure systems).
Valid driver’s license with acceptable driving record.
Ability to lift up to 75 + pounds and work in active kitchen environments.

Nice To Haves

Manufacturer certifications (Hobart, Jackson, Champion, etc.) is a plus.
Experience with chemical dispensing systems.
Trade school or technical training in electrical or mechanical systems.

Responsibilities

Diagnose and repair commercial dishwashers, undercounter units, conveyor systems, booster heaters, 3-compartment sink systems and related sanitation equipment.
Troubleshoot electrical, plumbing, steam, and chemical dispensing systems.
Conduct preventive maintenance including deliming, wash arm inspections, pump checks, and heater testing.
Replace components such as motors, contactors, solenoids, switches, wash pumps, and control boards.
Ensure equipment meets manufacturer specifications and local health codes.
Provide professional and responsive service at customer sites.
Educate operators on proper use, cleaning procedures, and preventive maintenance practices.
Communicate repair findings, parts needs, and service timelines clearly.
Accurately complete digital work orders and service documentation.
Maintain service vehicle, tools, and parts inventory.
Follow safety procedures, including lockout/tagout and proper chemical handling.
Support emergency service calls as needed.

Benefits

Competitive compensation
Portal to portal pay
Overtime opportunities
Company vehicle
Company credit card for all travel expenses
Company cell phone
Medical, dental, vision benefits from Day One!
401(k) with company match
Paid time off and holidays
Ongoing technical training and certification support-CFESP prep programs, hands-on manufactures training
Tuition reimbursement for additional certifications