Commercial Dishmachine Service Technician
About The Position
TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com The Dishmachine Technician reports to the Senior Service Manager Located in Parrish, FL Field Based - Full Time Travel required The Dishmachine Service Technician is responsible for installing, repairing and maintaining commercial dishmachines. This field-based role supports restaurants, healthcare facilities, education, and institutional clients by ensuring sanitation equipment operates safely, efficiently, and in compliance with health standards.
Requirements
- 2+ years of commercial kitchen equipment, appliance repair, plumbing, electrical, or related mechanical experience preferred.
- Strong troubleshooting skills in electrical controls and water/steam systems.
- Ability to read wiring diagrams and equipment schematics.
- Basic plumbing knowledge (water supply, drainage, pressure systems).
- Valid driver’s license with acceptable driving record.
- Ability to lift up to 75 + pounds and work in active kitchen environments.
Nice To Haves
- Manufacturer certifications (Hobart, Jackson, Champion, etc.) is a plus.
- Experience with chemical dispensing systems.
- Trade school or technical training in electrical or mechanical systems.
Responsibilities
- Diagnose and repair commercial dishwashers, undercounter units, conveyor systems, booster heaters, 3-compartment sink systems and related sanitation equipment.
- Troubleshoot electrical, plumbing, steam, and chemical dispensing systems.
- Conduct preventive maintenance including deliming, wash arm inspections, pump checks, and heater testing.
- Replace components such as motors, contactors, solenoids, switches, wash pumps, and control boards.
- Ensure equipment meets manufacturer specifications and local health codes.
- Provide professional and responsive service at customer sites.
- Educate operators on proper use, cleaning procedures, and preventive maintenance practices.
- Communicate repair findings, parts needs, and service timelines clearly.
- Accurately complete digital work orders and service documentation.
- Maintain service vehicle, tools, and parts inventory.
- Follow safety procedures, including lockout/tagout and proper chemical handling.
- Support emergency service calls as needed.
Benefits
- Competitive compensation
- Portal to portal pay
- Overtime opportunities
- Company vehicle
- Company credit card for all travel expenses
- Company cell phone
- Medical, dental, vision benefits from Day One!
- 401(k) with company match
- Paid time off and holidays
- Ongoing technical training and certification support-CFESP prep programs, hands-on manufactures training
- Tuition reimbursement for additional certifications
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
