Dishwasher

KASV INC DBA IHOP•Mishawaka, IN

19m

About The Position

IHOP Combo’s / Bussers / Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Requirements

Preferred minimal work experience as a dishwasher
Must be proficient in operating with different types of dishes
Must know and follow all food safety procedures
Must carry at least a high school diploma or an equivalent
Must have communication skills
Must be able to prioritize tasks
Maintaining a clean and well-organized working environment
Bussing tables to collect soiled plates and flatware
Maintaining the availability of clean dishes at all times
Cleaning kitchen appliances and machines
Helping other team members to unload and store deliveries
Assist other staff members with tasks when the need arises
Adhere to food safety procedures and regulations
Taking out the trash
Washing garbage cans

Responsibilities

Develop and maintain professional and functional working relationships with IHOP employees and customers.
Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc.
Follow dish machine and/or sink procedures per IHOP SOP.
Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP.
Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience.
Unload, unbox, rotate, and store food, equipment, and supplies as necessary.
Stock and rotate all needed supplies in the service area and the dining room.
Comply with all local, state, and SOP health, sanitation, and safety guidelines.
Dispose of trash properly.
Check restrooms every half hour to ensure proper stocking levels and supplies, and the cleanliness of the facilities.
Clean, clear, manicure, re-set tables, clean chairs, booths, and floors.
Perform all cleaning duties according to posted cleaning charts.
Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines.
Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.