Dishwasher/ Busser

Drury Hotels•Atlanta, GA

1d•Onsite

About The Position

You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow. WHAT YOU CAN EXPECT FROM US So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish. Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program Retirement - Company-matched 401(k) Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025 BASIC FUNCTION & JOB DUTIES: Under general direction, washes and cleans tableware, pots, pans and cooking equipment. Keeps the dish room and equipment clean and organized. Cleans and resets tables after guests have departed maintaining a clean, safe and sanitary dining area for guests. Assists with receiving and stocking supply orders. Follows Company policies and procedures. Maintains the work area in a clean, well-organized manner, and assists others as needed. GENERAL KNOWLEDGE, SKILL AND ABILITY: Requires ability to take written and verbal direction. Requires ability to communicate in a friendly manner with guests in order to create a warm, comfortable, relaxing environment. Must have the ability to work in hot, wet, humid and loud environment for long periods of time. Rise. Shine. Work Happy. Hiring Immediately! At Drury Hotels, we prioritize our team's personal growth and career development. As part of our team, you will be empowered to grow and encouraged to shine. At Drury Hotels, we offer our guests more than a place to sleep. We provide a place to feel welcome. Happy. At home. As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That’s the Drury Way. Our 6,100+ team members work together—across 150 hotels in 30 states—to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide. EOE Explore Our Culture

Requirements

Requires ability to take written and verbal direction.
Requires ability to communicate in a friendly manner with guests in order to create a warm, comfortable, relaxing environment.
Must have the ability to work in hot, wet, humid and loud environment for long periods of time.

Responsibilities

Washes and cleans tableware, pots, pans and cooking equipment.
Keeps the dish room and equipment clean and organized.
Cleans and resets tables after guests have departed maintaining a clean, safe and sanitary dining area for guests.
Assists with receiving and stocking supply orders.
Follows Company policies and procedures.
Maintains the work area in a clean, well-organized manner, and assists others as needed.