College Work Study - Dining Services
About The Position
GENERAL DUTIES AND RESPONSIBILITIES: Wash, scrape and deliver dishes Clean, sanitize tables and other surfaces Serve food Prepare hot and cold food including cooking and cutting Restock food May perform cashiering and cash handling duties Respond to customer inquiries or problems in a courteous manner Assist with special event meals Demonstrate civil and respectful interactions with others Dress in proper work attire per department guidelines Other duties as assigned WORKING CONDITIONS: This position is limited up to 18 hours per week. Flexible shifts between 6:30 AM and 7:30 PM and ability to work around class schedule. Variances from regular working hours may be necessary to fulfill the responsibilities of the position. Must be able to move up to 50 pounds and stand for long periods of time
Requirements
- Must be able to move up to 50 pounds
- Must be able to stand for long periods of time
Responsibilities
- Wash, scrape and deliver dishes
- Clean, sanitize tables and other surfaces
- Serve food
- Prepare hot and cold food including cooking and cutting
- Restock food
- May perform cashiering and cash handling duties
- Respond to customer inquiries or problems in a courteous manner
- Assist with special event meals
- Demonstrate civil and respectful interactions with others
- Dress in proper work attire per department guidelines
- Other duties as assigned
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
