Cold Food Production Associate | Full Time | Days

Concord Hospital, Inc • Concord, NH

59d

About The Position

Under the supervision of the department food service production manager, is responsible for preparation of cold and hot food including but not limited to recipe ingredient control, tray line assembly/short order and vending production. Distributing food items for consumption by patients, staff, and customers. Follows department and sanitary guidelines.

Requirements

• High school or equivalent (GED).
• Minimum of one year related experience and/or training, or equivalent combination of education and experience.

Responsibilities

• Prepares food both hot and cold following departmental and sanitary standards.
• Prepares daily production amounts.
• Completes daily and weekly housekeeping chores.
• Adheres to all hospital, department and regulatory policies and procedures including Hazard Analysis
• Critical Control Points (HACCP) standards.
• Utilizes departmental equipment operations.
• Attends departmental meetings.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 251-500 employees